Rows of leafy green vegetables in a garden, including broccoli, kale, and other greens.

Grown by Nature, With Nature

We grow without chemicals, pesticides, or shortcuts. Only with the help of sun, soil, water, and the natural rhythm of the seasons. At Bigfoot Farms, we believe in working with the land, not against it. That means no chemicals, no pesticides, and no synthetics. Instead, we nurture the soil with compost, rotation, and natural resources so every bloom thrives just as nature intended.

Each season brings something new: fresh colors, unique textures, and different scents. We embrace this rhythm, planting and harvesting in step with nature to bring you flowers and crops that are truly in season. Sustainability is at the heart of what we do. By protecting pollinators, conserving water, and enriching the soil, we ensure our farm flourishes today and for generations to come.

Farmer leaning on a wooden table displaying yellow zucchinis, dark green zucchinis, and light green zucchini squash outdoors with a blue sky and highway in the background.
Person harvesting a bunch of freshly picked orange carrots from the garden.
Close-up of a garden bed filled with pink and white zinnia flowers surrounded by green leaves.
Assorted fresh vegetables including a watermelon, cantaloupe, green pepper, tomatoes, and small peppers on a wooden surface.
Sunflowers with yellow petals and dark centers in a field at sunset.
A close-up of numerous green chili peppers piled together.
Close-up of a purple broccoli head surrounded by green leaves with visible veins.
Slices of fresh watermelon on a wooden cutting board.
Pink and purple zinnia flowers blooming in a garden with green leaves, set against a clear blue sky.
Multiple baskets of cherry tomatoes and green chili peppers on a blue and white checkered tablecloth at a market.
A person holding a head of yellow cauliflower surrounded by large green leaves.
A wooden crate filled with red tomatoes.
A hand holding half a cantaloupe melon with orange flesh and seeds, with one whole cantaloupe and a cut cantaloupe on a wooden cutting board in the background.
A garden bed filled with green leafy vegetables, predominantly collard greens, with some plants showing yellowing leaves.
A colorful assortment of fresh fruits and flowers, including cantaloupe, tomatoes, cucumbers, bell peppers, hot peppers, and sunflowers, arranged on a white surface.
A field of colorful flowers including pink, purple, red, orange, and white blossoms under a clear sky with mountains in the background.
Several ears of corn in a green cardboard container.
Close-up of three colorful flowers with green leaves in the background, including two purple and one pink flower.
A collection of assorted green and yellow bell peppers in a wooden crate.
Sliced watermelon on a wooden cutting board with a vase of pink and orange flowers nearby, illuminated by sunlight.
A variety of heirloom tomatoes in different shapes, sizes, and shades of red, orange, and yellow.
A vegetable garden with rows of broccoli and leafy greens.
Close-up of colorful zinnia flowers with pink, orange, and purple petals, yellow central disc, green foliage, and mulch ground in the background.
Half of a cantaloupe melon with seeds visible and three slices of cantaloupe on a wooden cutting board.
Cartoon illustration of a friendly Sasquatch holding a mushroom in one hand and a pitchfork in the other, standing behind the words 'Our Mushrooms' with additional mushrooms growing around.

Our mushrooms are currently on hold. We’ll be growing them seasonally again once the cooler weather returns. Thank you for your patience. We’re excited to bring them back fresh from the farm in the near future. We have sourced nothing but the best quality cultures, mediums, and materials to cultivate our specialty gourmet mushrooms. We believe in the stewardship of our sacred land and our diverse ecosystem, therefore our growing and harvesting practices are aligned with how we impact our environment and communities.

Close-up of white lion's mane mushroom with spiky, fluffy texture.
A hand holding a container of various wild mushrooms with a background of orange and green tropical plants and a brick wall.
A person wearing a face mask and pink respirator is working in a mushroom cultivation room with shelves of oyster mushrooms and supplies.
A cluster of white oyster mushrooms on a wire shelf, with other grow bags of mushrooms in the background.
A plate of Mexican food including a fried egg topped with microgreens, sautéed mushrooms and onions, shredded meat with crumbled cheese, salsa, sliced avocado, tortilla chips, and a side of microgreens. A fork is placed to the right of the plate on a
Pink Oyster mushroom growing on a plastic bag filled with a substrate.
Plate of fried oyster mushrooms with two dipping sauces, one white and one orange, garnished with green lettuce, outside in front of a wooden sign that reads Old Stage Saloon.
Cluster of gray oyster mushrooms growing from a plastic bag of mushroom substrate.
A white bowl containing oyster mushroons and microgreens.
A large cluster of oyster mushroom caps growing together.
Close-up of Mexican chilaquiles with fried oyster mushrooms, radishes, and microgreens on top, served on a white plate.
Cluster of various brown and beige mushrooms growing on a large, white, textured substrate on a metal rack.
Lion's Mane mushroom held in a farmer's hand.
Plate with grilled shrimp, oyster mushrooms, green beans, and a small bowl of melted butter.
Cluster of fresh white mushrooms on a metal shelf in a controlled growing environment.
Pink mushrooms with gilled undersides inside a cardboard box.